Juniper, alpine

Juniper, alpine - Juniperus communis var. alpina - Organic

Aromatic molecules : β-phellandrene, α-pinene, limonene, terpenyl acetate
Distilled organ : branch and berries

This tufted shrub, common in the mountainous regions, moors and glades of the northern hemisphere has very narrow leaves ending in a sharp point.
The berries are round, initially green then bluish-black and covered with wax when mature.

 

 

Traditionally known for its properties :

antispasmodic • vegetative nervous system regulator • good anti-inflammatory • antirheumatic • analgesic (painkiller).

Special precautions :

- Keep out of reach of young children.
- Unless medical or pharmaceutical advice, not to use during the pregnancy and breast feeding and in the child of less than 3 years.
- Keep out of heat and light.
EXTERNAL USE

Professional advice:

External : in synergy with other EOs, apply 2 to 3 drops CTEO with 2 to 3 drops hazelnut oil on painful areas.
Diurethical and antirheumatic wine: macerate 50 gr of juniper berries with 5 drops of CTEO juniper in 1 liter of wine, After 3 weeks, filter and drink one glas of this medicinal wine.


BIO (ORGANIC) refers to organically grown product. (Certisys-BE-BIO-01)

++++ Highly recommended - (!) Use with caution

Oral useUse on skinAir diffusionInhalation Aerosol
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