Chlorella is a fresh water alga that has been cultivated for dietary purposes since 1955. The main feature of interest in Chlorella pyrenoidosa lies in its remarkable nutritive contribution as a non-chemical food source. This micro-alga possesses a unique range of components, which include all the essential amino acids, saturated and unsaturated fatty acids, a large number of vitamins, minerals, trace elements and other beneficial elements, such as chlorophyll, in high concentrations

100% Chlorella pyrenoïdosa

3 tablets / day to swallow with a little water.

- Keep out of reach of young children
- Does not replace a balanced diet and a healthy lifestyle
- Do not exceed the recommended dose
- Keep away from any source of warmth and light
- Keep in a dry place

Seen through a microscope, Spirulina appears in the form of filaments coiled into a spiral, hence its name. This alga is characterised by having exceptionally high levels of proteins (60 to 70% of dry weight). Spirulina is very rich in B group vitamins, in beta-carotene, in essential trace elements (such as iron and selenium) and in mineral salts, in addition, it is an excellent source of alpha-linolenic acid after mothers' milk and a few rare oils.

100% Spirulina microalgae

2 tablets / day to swallow with a little water.

- Keep out of reach of young children
- Does not replace a balanced diet and a healthy lifestyle
- Do not exceed the recommended dose
- Keep away from any source of warmth and light
- Keep in a dry place